During this event, the master’s degree courses offered by the Department of Agricultural and Food Sciences will be presented in person and online. It will also be possible to visit the premises where the courses will be developed: classrooms, greenhouse, educational laboratories, library, and the experimental garden.
Registration is required to attend the event. Attendance in person is only permitted for those who have registered for this mode.
TIMETABLE (Italian Time - CET)
2 pm
- Degree programmes presentation - some Italian-taught programmes will also be presented during the session.
3:30 pm
- Q&A with Programmes Directors
From 4.30 pm onwards, there will be a guided tour for participants in presence.
HOW TO REGISTER AND PARTICIPATE
Sign up and choose your preferred mode of participation, in-person or online.
On the day of the event, according to the modality you selected:
- In-person: please show up in the aforementioned location 15 minutes before the scheduled start time.
Online: to access the virtual room, go to My Events and click on the button JOIN NOW which will activate a few minutes before the start of the event.
MEANWHILE, DISCOVER MORE ON THE DEGREE PROGRAMMES PRESENTED
Biotecnologie agrarie e vegetali
Food safety and food risk management
International horticultural sciences
Precise and sustainable agriculture
Progettazione e gestione del territorio forestale, del paesaggio e dell'ambiente
Scienze e tecnologie agrarie
CONTACTS
Professor Alessandra Castellini - alessandra.castellini@unibo.it
Dr. Isabella D'Angelo - isabella.dangelo2@unibo.it